Owner of Jana’s Creative Cakes,
Jana Richardson is classically
trained in French cuisine. After
working for several years in some
of the most prestigious restaurants
in California, including La Cachette
of Santa Monica and Jardiniere in
San Francisco, she has recently
moved back to her hometown of
Ventura to open her dream bakery.
With flavor being one of her highest
priorities, Jana uses only the best
ingredients for her top notch cakes.
Her creativity shines through while
creating each cake with her clients
to complement their special day.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Just a sample of some of our creative cakes.
   
 

 

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